Chicken fry, chicken nuggets, tropical chicken salad and chicken lollipop
Delicious dishes include chicken fry, chicken nuggets, tropical chicken salad and chicken lollipops. Which one to keep and which to talk about are all fun foods. Tell children and tell adults that everyone loves to eat these foods. Let’s learn these four recipes at a glance.
Chicken Fry:
Materials
1 piece of farm chicken, 2 teaspoons of soy sauce, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste; Half a teaspoon of chilli powder, 2 teaspoons of powdered milk, salt, flour and oil.
Method:
Wash the chicken pieces well and drain the water. Now put chicken with all the ingredients except flour and oil for 1 to 1.5 hours. Now heat oil and roll the chicken pieces in dry flour.
Chicken Nuggets:
Materials:
500 g of chicken breast meat, 1 tablespoon of ginger paste, 1 teaspoon of garlic paste, 1 teaspoon of black pepper powder, 1 pinch of bit salt, 1 pinch of salt, 2 tablespoons of coriander leaves, green pepper and mint leaf paste, 1 egg, 1 biscuit 1 cup of powder, 2 tablespoons of butter, amount of oil.
Method:
Wash and clean the meat and boil it with ginger paste, garlic paste, a little water and salt. In a blender, lightly blend the boiled meat, bit of salt, black pepper powder, coriander leaves, mint leaves and green chilli paste. Now mix butter in the blended mixture and leave it in the fridge for half an hour. Take it out of the fridge, dip it in beaten eggs in different shapes as desired, roll it in biscuit powder and put it in the fridge again. Deep fry in oil before serving.
Tropical Chicken Salad:
Materials:
Quantity of chicken meat, 4 tablespoons of ginger paste, 2 tablespoons of lemon juice, 2 tablespoons of olive oil, 1 tablespoon of coconut curry, 3 tablespoons of cumin powder, 3 cloves, 1 mango cut into cubes, 1 quantity of honey.
Method
In a nonstick frying pan, fry the coconut kora for 2 to 3 minutes and mix all the spices together with the coconut kora and lemon juice. Stir in the small pieces of chicken again. Heat oil in a pan and cover with chicken and spices. When the meat is cooked, shake it with honey and cover it again. Now add lemon juice to it. Once the meat is boiled and the water is dry, pour it into a serving bowl and serve with chopped mango pieces.
Chicken Lollipop:
Materials:
1 cup chicken mince, 4 slices of bread, 2 eggs, half amount of salt, half teaspoon of ginger, black pepper and soy sauce; Quantity of oil and biscuit powder, 1 teaspoon of cornflower.
Method:
Soak the bread slices in water with the chicken mince and squeeze the chips. Then add half egg, ginger, garlic, black pepper, soy sauce, salt, cornflower. Dip eggs in desired shape and fry with biscuit powder.
Now decorate and serve nicely.
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