Food

Easily make homemade desserts

No dessert must be in the guest reception. And if it is made at home, then there is no point. Let’s learn how to make a few desserts.

Cream custard

Ingredients: 4 slices of bread, 1 1/2 cups of powdered milk full cream, vanilla quarter teaspoon, Xerocal quarter cup, 1.5 cups of water, pistachios as per choice. Quantities for sorting fruits on top.

Method: Dip the bread in deep water and squeeze it. Mix all the ingredients together for a few seconds in the mixture or knead the bread, milk, Xerocal together well and rub with water. Stir gently in the oven. When it boils a few times, take it off. Pour into bowl. When cool, serve with crushed fruit and nuts.

Puppies:

Ingredients: 2 liters of milk, 1 cup of Zerocal, 2 lemons, 3 cardamoms, rose water.

Method: First prepare the lamb separately with half a liter of milk and lemon juice. Then put the remaining 1.5 liters of milk in the oven. When two or three bolks come, burn them with lamb, cardamom and xerocal. When the mixture thickens, pour in the rose water. Then refrigerate when cool. Remove from the fridge and spread the raisins before serving.

You miss

Ingredients: 1 tin of fresh cream. 1 packet of whipped cream, 1 cup of Mary biscuit powder, 1 cup of mixed fruit, 1 tablespoon of Xerocal, half a cup of cold milk, grated chocolate.

Method
Beat the whipped cream well with cold milk until floppy. Mix Xerocal with biscuit powder. Spread biscuit powder on a serving dish. Mix the fresh cream well with the whipped cream. Now pour the cream mixture on the biscuit powder. Spread the mixed fruit on the cream. Put grated chocolate with cream on it again. Refrigerate in 3-4 layers for 4-5 hours. Then serve when cold.

Apple cider vinegar:

Ingredients: 4 apples, 1 liter of milk, xerocal amount, almonds and raisins. Powdered milk 4 teaspoons, apple slices for garnish.

Method
Peel an apple and grate it. Stir in the dried apples. Put the milk on the fire and wait for it to boil. When done, shake well with Xerocal. Mix apple curry in milk and keep stirring well. When thick, first add powdered milk, then almonds and raisins. Bring to a boil and cool. Then arrange in a bowl and serve.

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