Hilsa tops the list of traditional fish. Hilsa hunting season is going on in the river now. As a result, all the big hilsas are available in the market. Many will be fascinated by what they see. And this fascination will spread completely, when all the fun hilsa recipes will be cooked at home. Although many people usually like to eat roasted hilsa. Keeping his words in mind, this time you can cook hilsa korma in a different taste. This recipe made in a very short time will bring water to your tongue. So let’s see how this recipe can be cooked at home.
Materials:
Hilsa fish – 8 pieces, onion paste – 3 cups, garlic paste – 1 teaspoon, tomato paste – 1 teaspoon, ginger paste – 1 teaspoon
Cumin powder – half a teaspoon, sour yogurt – 1 teaspoon, crushed whole garlic – 5, cardamom powder – 1 pinch, green pepper – 5 (chopped from the middle), salt – to taste, coriander leaves – 2 tbsp
Preparation:
Soak the pieces of hilsa fish with 1 teaspoon of salt for 15 to 20 minutes. Add some garlic paste and chopped onion. Make sure that the spices look good on both sides of the pieces. In a hot pan, fry the chopped onion in oil for 10 minutes on low heat. Then add all the remaining spices, 3 tablespoons of water and salt to taste.
Cook over medium heat for 5 minutes. Put the fish pieces in a pan one by one. Cook each side for 6 minutes on low heat for a total of 14 minutes. Cover the pan with a lid at this time. When the oil rises to the top, remove it. Serve garnished with green chillies, tomato paste and coriander leaves.
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