Fish steak has become very popular with everyone on the food list. Delicious to eat, this recipe can be made with any fish. However, it will be easier to eat if it is made with less cut fish. Fish steak can be made at home in just 20 minutes without any hassle. Don’t know how to make this recipe.
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Materials:
2 pieces of fish without thorns
Salt – Quantitative
Orange or lemon juice – half a cup
Red chilli powder – one fourth of 1 teaspoon
Butter – half a tablespoon
Olive oil – 1 teaspoon
Whole bell pepper – 1 teaspoon
Your preparation time is 5 minutes, it will take 12 minutes to cook. The fish steak will be ready in 18 minutes.
Method: First, apply lemon juice, black pepper powder and salt for five minutes. Then heat the butter and olive oil together over medium heat with a frying pan in the oven. Leave the whole pepper in the oil. When the peppers are fried and crack like popcorn, leave the fish pieces in the oil. Fry 4 times on each side for 1.5 minutes.
Serve hot with any vegetables or soup.
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