How to make Shami Kebab?
Winter is really like eating and drinking. And at this time we wants heavy and fun food. On a cold day you can choose a fun shami kebab. You can eat hot shami kebab with polao or rice or on a winter evening. Take a look at the Shami Kebab recipe.
Shami Kebab
Ingredients
Half a kg of beef without bones, 1 egg, 3 tablespoons of chopped onion, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, 1 teaspoon of coriander powder, 1 teaspoon of coriander powder, 1 cup of boot dal, 1 teaspoon of cumin powder, 1 teaspoon of hot spice powder Spoon, 4-5 pieces of raw chilli powder, half a teaspoon of chilli powder, half a teaspoon of turmeric powder, oil for frying, salt to taste.
How to make
- In a pan, boil the beef, pulses, half of the chopped onion, all the bata and powdered spices in half, add a little salt and a cup and a half of water.
- When it is cooked, take it to mash. Now take this mixture in a bowl and mix it well with the remaining onion powder, bata and powdered spices, raw chilli powder, eggs and salt to make a round shape.
- Heat oil in a pan and brown the tikis in it.
- Of course, it became Shami Kebab easily. Serve with polau, biryani, tehri.
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