When winter comes, almost everyone makes different kinds of pickles with olives. Again, many people use olives to bring a different taste in cooking. Let’s learn a few terms quickly.
Olives with vegetables and fish:
Ingredients: 3 cups of red spinach, 1 cup of kachu rhyme, 7-8 olives, 6 pieces of any fish, 2 tablespoons of crushed onion, 1 tablespoon of bata onion, 1 tablespoon of crushed garlic, half a teaspoon of turmeric powder, 1 teaspoon of chilli powder Tea-spoon, salt to taste, half a teaspoon of fenugreek powder, 3-4 tablespoons of green chillies, 1 tablespoon of coriander leaves.
Method: Fry the fish with turmeric and salt. Boil kachu rhyme with salt. Drain the onion and all the spices in oil and add boiled rhyme and olives. Give a little water. Now add vegetables, fish and green chillies. Finally take down with coriander leaves. Serve with hot rice.
Olives with small fish:
Ingredients: 250 g of any small fish, 1 tablespoon of oil, 3-4 olives, salt to taste, 2 tablespoons of finely chopped onion, half a teaspoon of chilli powder, half a teaspoon of turmeric powder, a quarter of a teaspoon of ginger paste, Half a teaspoon of crushed garlic, half a teaspoon of coriander powder, 2 tablespoons of green chillies, 2 tablespoons of coriander leaves.
Method: Brown the onion in oil and fry. Remove all the spices and add fish and olives with a little water. When boiled, remove with raw chillies and coriander leaves. Serve with rice.
Chicken with olives:
Ingredients: 1 kg chicken meat (cut into pieces), olives 7-8 tbsp, half a cup of chopped onion, 1 tsp garlic paste, 1 tsp ginger paste, 2 tbsp mustard oil, 1 tsp cumin powder, coriander 1 teaspoon of powder, cardamom-cinnamon-bay leaves a few times, according to the amount of salt, 1 teaspoon of lemon juice, half a teaspoon of turmeric powder, 1 teaspoon of chilli powder, 1 teaspoon of panchforan bata, 1 tea of mustard paste- Spoon
Method: Fry onion in oil and add hot spices. Add all the remaining spices with a little water. Pour in the pieces of meat. When the meat is cooked, add olives. When the olives are boiled and the oil rises, take it down. It would be nice to serve with khichuri.
Olive Chutney:
Ingredients: 2 cups boiled in olive water, one and a half tablespoon of mustard oil, 1 bay leaf, half a teaspoon of turmeric powder, 1 teaspoon of coriander paste, half a teaspoon of chilli powder, salt to taste, 3 tablespoons of sugar, ginger- 1 teaspoon of garlic paste, half a teaspoon of panchforan bata, 1 teaspoon of panchforan.
Method: Fry bay leaves and panchforan in oil and remove all spices. Add boiled olives and sugar. Now take it down after stirring for a while.
The taste of novelty will be found in the olive borhani
Materials:
7-8 olives, one cup of tokadai, 3 tablespoons of sugar, 1 teaspoon of cumin powder, half a teaspoon of coriander powder, 1 teaspoon of bit salt, half a teaspoon of chaat masala, 1 teaspoon of raw chilli, Tea-spoon, half a cup of water, 1 tablespoon of mint.
Recipe Boil the olives and discard the beech. Take cumin and coriander powder. Blend all the ingredients together in a blender, strain and serve with ice cubes
