We all like to eat smoked khasi, beef or chicken biryani or roast-rezala. But many people have problems with softening or boiling the main ingredients of these fun foods. See how to soften the meat.
Bring meat from the market, wash it in hot water and clean it. You can lightly steam the meat with salt before cooking. In that case, it will be soft during cooking and cooking will be quick.
The meat becomes soft after simmering for a long time on low heat. It is best to take at least an hour and a half to cook beef or mutton.
Besides, if you put sour curd in the meat an hour before cooking, it will be easily cooked and soft. However, the water of sour yogurt should be drained.
